Director General Vivian Brown Samples National’s 5% Cassava Bread
MIIC Author
Customer Service Representative, National Baking Company Limited, Sandra Beckford offering sample of the company’s 5% cassava bread to Director General in the Ministry of Industry, Commerce, Agriculture and Fisheries, Vivian Brown at the 2017 Regional Starch Conference held at the University of the West Indies (UWI), Mona, on Thursday, March 23, 2017. The two-day conference scheduled for March 23-24 was organised by the Bureau of Standards Jamaica (BSJ) under the theme: Indigenous Caribbean Starch Products: Back to the Future.”
Recent News
See all news
Posted on 25/06/2025
Jamaica Continues to Modernise Trade Systems
Jamaica continues to make significant strides in enhancing its trade environment under the World Trade Organization (WTO) Trade Facilitation Agreement (TFA), with targeted reforms aimed at strengthening national competitiveness, transparency, and ...
Posted on 20/06/2025
Ministry Launches Programme to Continue Trade Reform Efforts
The Ministry of Industry, Investment and Commerce (MIIC) has officially launched the United Nations Conference on Trade and Development (UNCTAD) Accelerate Trade Facilitation Programme. This is to continue efforts to streamline trade processes and...
Posted on 20/06/2025
MIIC Awards J$3 Million in Grants to MSMEs at Westmoreland Business Roadshow
Westmoreland, Jamaica – June 18, 2025: The Ministry of Industry, Investment and Commerce (MIIC), Jamaica’s Business Ministry, delivered the 8th staging of its flagship MSME Business Roadshow at The Manning’s School in Westmoreland on Wednesday, Ju...
