Project Manager, Food and Agriculture Organization of the United Nations (FAO), Vanessa Oates (left); Executive Director, Bureau of Standards Jamaica (BSJ), Dr. Velton Gooden (third left); Project Focal Point, BSJ, Tafara Smith (centre); and Project Donor Representative from the Standards and Trade Development Facility (STDF), Pablo Jenkins, with hot pepper farmers holding packages of farming equipment and other implements during the ‘Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain in Jamaica’ project handover ceremony, on Monday (April 28), at the Kingston offices of the BSJ.
Project to Increase Export Earnings from Hot Pepper
Increased export earnings from hot pepper are among the projected outcomes from the soon-to-be concluded ‘Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain in Jamaica’ project. The project aims to support increased compliance to sanitary and phytosanitary standards for production and export of Jamaica’s hot pepper to the European Union (EU), United Kingdom (UK), Canada and Regional markets. The project, which commenced May 2022, is scheduled to be completed July 31, 2025. It is being implemented by the Food and Agriculture Organization of...
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