Director General in the Ministry of Industry, Commerce, Agriculture and Fisheries (MICAF), Vivian Brown sampling the 5 % cassava bread made by National Baking Company Limited at the 2017 Regional Starch Conference (meeting of ISO/TC 93) held at the University of the West Indies (UWI), Mona, on Thursday, March 23, 2017. Looking on from left are: Director, Standards Division, Bureau of Standards Jamaica (BSJ), Julia Bonner Douett; Acting Senior Director, ISO Quality Systems Division at MICAF, Grace Ann Biggs Allen; and Quality Assurance & Food Safety Technician, Agricultural Research & Innovation Faculty (UWI), Racquel Martin.
Industrial Starch Market Poised for Growth
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