Minister of Industry, Commerce, Agriculture and Fisheries, Hon. Audley Shaw (right), receives a sample of the meal prepared utilizing Jamaica’s indigenous produce from Executive Mission:FoodPossible Chef, Patrice Harris-Henry, at the official launch of Mission:FoodPossible, at the St. John’s Primary School in St. Catherine, on Friday February 1, 2019. The menu consisted of pumpkin-banana bread, green banana salad, barbeque chicken and yamackee - consisting of a mixture of yam, plantain, ackee and pumpkin. Looking on at right is Founder of the programme, Peter Ivey, along with St. John’s Primary students.
St. John’s Primary School students to benefit from school meal programme initiative
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