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Greater food safety management is expected in Jamaica with the commencement of a new project at the Bureau of Standards Jamaica (BSJ). The two-year activity will seek to provide BSJ’s subsidiary, the National Certification Body of Jamaica (NCBJ), with capacity building resources to assist and strengthen the country’s production of safe food products for local consumption and export. Funded by the European Union (EU) and managed by the Caribbean Development Bank (CDB) the Expansion of Certification Services by the National Certification Body of Jamaica Project will build capacity at the NCBJ...