Minister of Industry, Investment and Commerce, Senator the Hon. Aubyn Hill (second right), displays a hot pepper at the launch of the ‘Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain in Jamaica’ project, at the Bureau of Standards Jamaica (BSJ), 6 Winchester Road in Kingston, on April 19. With the Minister (from left) are Food and Agriculture Organization (FAO) of the United Nations Representative to Jamaica, Dr. Crispim Moreira; Focal Point, Chairman of the Project Management Committee at the BSJ, Julia Bonner Douett; Chairman of the BSJ, Wilfred Baghaloo and Executive Director of the BSJ, Dr. Velton Gooden.
Government Partners with FAO to Strengthen Int’l Competitiveness in Hot Pepper Industry
The Government has partnered with the Food and Agriculture Organization (FAO) of the United Nations to implement a project to strengthen the country’s international competitiveness in the hot pepper industry. The project, titled ‘Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain in Jamaica’, is expected to be completed by 2025. It will also seek to strengthen the technical and resource capabilities of stakeholders to have consistent local and international market access and support the sustainable and resilience practices within the sector...
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