Director General Vivian Brown Samples National’s 5% Cassava Bread
MIIC Author
Customer Service Representative, National Baking Company Limited, Sandra Beckford offering sample of the company’s 5% cassava bread to Director General in the Ministry of Industry, Commerce, Agriculture and Fisheries, Vivian Brown at the 2017 Regional Starch Conference held at the University of the West Indies (UWI), Mona, on Thursday, March 23, 2017. The two-day conference scheduled for March 23-24 was organised by the Bureau of Standards Jamaica (BSJ) under the theme: Indigenous Caribbean Starch Products: Back to the Future.”
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